“If you’re gonna kill fish, kill them fast. That’s the humane way. It’s a philosophical, common-sense approach, not based on any scientific assessment of pain.” — fisheries biologist Steve Gephard
At least twice a month I serve my family yellow-perch filets, first dredged in flour, then dipped in beaten eggs and rolled in equal portions of Italian bread crumbs and panko that’s sparsely mixed with grated parmesan cheese. I fry the filets in canola oil, squeeze on lemon juice, and add salt and pepper.
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